Indoor air quality is an important part of a healthy and safe indoor environment. The global COVID-19 pandemic has definitely highlighted the need for people to pay closer attention to the quality of air in both workplaces and residences. As people are becoming more aware of the possible dangers in the air they breathe, they are turning to technology to provide solutions, including industrial air purifier.

Health and Indoor Air Quality

Poor indoor air quality can cause a number of health problems for anyone who is exposed to it. Of course, most people are aware of the dangers of airborne viruses like COVID-19. On top of this extremely contagious virus, indoor air quality can be negatively impacted by fire, pollution, cleaning supplies, VOCs, and even pet dander.

If the air is not effectively cleaned, the people who live or work in a space with poor air quality may experience lasting health issues including headaches, dizziness, fatigue, respiratory disease, heart disease and possibly cancer. Ensuring that the indoor air quality is excellent is essential for everyone’s health and safety. Industrial air purifiers can help.

How Industrial Air Purifiers Work

Industrial air purifiers work by actively moving the air through a series of filters and other air cleaners before it is returned into the room. Generally, these highly effective air purifiers are designed for large spaces or areas that require the highest level of filtration.

While each type of industrial air purifier may be slightly different, in general they work using the same basic premise: dirty air enters the purifier, it is passed through one or more high efficiency particulate air filters (HEPA filters), and the clean air is released back into the room. HEPA filters are designed to remove particles like dust, pollen, smoke, and VOCs from the air, as well as any other types of particulate matter. They can also remove viruses and other dangerous pathogens. Different types of industrial air purifiers may have additional decontamination steps, but the basics are the usually very similar.

Some of the best industrial air purifiers clean the air even further. They use cutting-edge technology in order to deactivate and neutralize dangerous viruses and other pathogens that may not have been caught by the filters. These purifiers actively pull the air through them using powerful fans, UVC light, and chromed nano titanium dioxide tube filters, as well as activated carbon. These types of air purifiers can effectively clean the air in a single pass through the unit.

Benefits of Industrial Air Purifiers

There are so many different types of air purifiers and air filters on the market these days, but not all of them offer the benefits of industrial air purifiers. Some of the main benefits of choosing an industrial model include:

• Appropriate for larger spaces,

• Work well in highly sensitive settings like healthcare facilities,

• Clean the air more effectively, which may be safer for those who are immunocompromised or are sensitive to poor air quality,

• Filter the air and neutralize pathogens more effectively than less powerful air purifiers,

• Clean the air faster and more thoroughly, and

• Can be adapted for use with a positive or negative pressure system.

Choosing the Best Industrial Air Purifier

Industrial air purifiers are available in a variety of sizes and powers. The type of purifier that is best for a space depends on several factors including the size of the space and the amount of filtration required. These factors will vary depending on the setting.

Large construction spaces where there is a high concentration of toxic fumes requires a larger and more powerful air purifier. The same is true for critical spaces like healthcare facilities and high-density living areas. Smaller rooms that are used by fewer people may require a smaller industrial air purifier.

When choosing the best type of industrial air purifier for a space, it is important to ensure flexibility. Choose a unit that is easy to install, that does not have many ducts or pipes to contend with and is portable. The best units are simple to plug in and turn on. They can also be moved from area to area, depending on where it is needed.

In the end, choosing the best indoor air quality solution is important to the health and safety of those who spend the most time in the space. Industrial air purifiers can make a positive impact on the quality of life of many people.

The Top Five Benefits of Hiring Commercial Hood Cleaners

Commercial kitchen hoods play an important role in the overall safety and efficiency of any commercial kitchen operation. When well-maintained, these important pieces of kitchen equipment work in the background helping to keep the space safe and clean. They are essential to the daily kitchen operations. In order to keep a kitchen running smoothly, professional commercial hood cleaners should be hired regularly to clean, inspect, and repair these important pieces of equipment.

The Function of Commercial Kitchen Hoods

Commercial kitchen hoods are an important part of a restaurant’s ventilation system. They are designed to remove grease, oil, smoke, heat, moisture, and odors from the kitchen. Without properly functioning commercial kitchen hoods, the kitchen and dining room of any commercial kitchen would be full of smoke, foul odors, grease, and grit.

Commercial hood systems work with a series of ducts and vents as well as specialty filters to ensure that the indoor air quality is both safe and comfortable. Grease, grit, dirt, and oil can build up in the important components of the ventilation system. Without regular cleaning, commercial hood systems can become clogged with dangerous grease that can become a serious health hazard for both employees and customers.

Dangers of Neglected Commercial Kitchen Hoods

Fire is the most serious danger associated with neglected commercial kitchen hoods and ventilation systems. The grease, oil, grit, and other debris that is normally exhausted through these systems can build up within the venting and filters if they are not properly maintained. This build up is highly flammable and can easily turn into a fire that ravages throughout the entire building. In order to keep the space safe from fire, it is imperative that professional commercial hood cleaners are scheduled on a regular basis.

Five Benefits of Hiring Commercial Hood Cleaners

On top of fire safety, there are a number of other reasons why professional hood cleaners should be scheduled regularly. These include:

1) Saves Time and Money

Professional commercial hood cleaners are very efficient and effective at what they do. They can clean a kitchen exhaust system much faster and more thoroughly than kitchen staff can, which results in less downtime for the kitchen. In the end, kitchen hood cleaners are much more affordable than the many hours of pay that kitchen or maintenance staff will take to complete the job.

2) Improves Air Quality

Not only do professional hood cleaners reduce the dangers of fire within the kitchen ventilation system, but they also help to improve the overall indoor air quality for employees and customers. When the hood and exhaust system is not properly maintained, grease, oil, dirt, dust, and unpleasant odors lower the indoor air quality for those who frequent the restaurant.

3) Helps Equipment to Last Longer

Regular commercial hood cleaning by trained professionals is proven to help extend the life of the ventilation system. Systems break down less often which reduces repair and replacement costs substantially.

4) Professionals Catch Issues Before They Cause Costly Damage

Professional hood cleaners will often also inspect systems while they clean them. Potential problems can be detected early and save in repair costs as well as reduce the amount of down time required to fix the problem.

5) Reduce Utility Bills

Kitchen hoods that are not properly maintained require more energy to run than clean units. The motors have to work harder to push the air through the dirty filters and venting, which causes higher utility bills month after month. Hiring commercial hood cleaners saves money on utility bills.

Choosing the Best Professional Hood Cleaners

There are a number of professional commercial hood cleaners to choose from, but it is worth the effort to find the best possible company to work with. Look for hood cleaning companies that employ highly trained and experienced technicians who have experience cleaning a wide range of kitchen ventilation systems. It is also important to work with an organization that is certified by the International Kitchen Exhaust Cleaning Association (IKECA) and who follows professional standards as set forth by the Environmental Protection Agency (EPA).

Before hiring commercial hood cleaners, kitchen management should look for reviews of local companies and ask for a detailed quote before any work begins.

In the end, taking the time to find a reputable commercial hood cleaning company to work with is worth the cost and effort. They will save the restaurant money in the long run and help to ensure that the kitchen is as safe and clean as possible.

If you want your commercial doors to function well without any hassle, you must ensure that your door needs regular maintenance for high longevity. A damaged door hampers the daily office work day in and day out and creates safety risks.

Fortunately, a commercial door does not demand any higher technical perspective or a fancy toolbox to fix the issues; it only needs proper maintenance daily.

Here are some tips for you:

Paint The Door

Painting the exterior of your commercial business cabin will save the door from rusting issues and oxidation. These two things mainly harm the surface and reduce safety.

Sometimes paint on doors begins to peel and leaves shaven spots on the door, mainly on the edges. But, firstly, it starts to erode from handles because the friction is generated more on the handles due to frequent contact with the public. So you should ensure that uneven spots are painted appropriately.

Gentle Touch

Keep avoiding putting much pressure on the front door to open when your hands are full. Your kick may damage the façade. Embedding a force can seriously harm the door’s integrity and the mechanism needed to lock and latch. Please handle your door with patience.

Keep Observing The Door’s Function

When you see that it is getting hard to shut the door or the door is refusing to stay closed, the door is about to fall apart. You may see other issues like; your door hanging on its hinge embarrassingly or making some unusual sounds, so you should go for proper commercial door repair Toronto.

Even broken parts encumber the functionalities of the door and wind up with a considerable cost, so observing the door’s operation regularly will save you from a potential expense.

Lubricate Hinges and Locks

Lubricating hinges with WD-40 can make the opening and closing of the door smooth without creating any disturbing noises. Lubrication also reduces damages due to frictions and prevents early rusting.

When you lubricate the door lock and the latch and bolt, you only need a damp rag and soap and avoid chemical components to prevent premature abrasion.

Dogging Down

Keeping your commercial doors open during business hours will increase the durability of the locking device and give the moving element inside the latch an interval.

So, dogging down the door indicates leaving the door for free-swinging by depressing the locking part and withdrawing the lock. This system will help you when you would like to leave the door open instead of having confidential documents at your cabin. So for better security, you have to invest in advanced safeguards.

Tighten Loose Parts

It is imminent that some parts of the door loosen up in the long run due to multiple times opening and closing a day. So if you check the parts regularly and tighten the loose ones with essential tools, it will ensure the longevity of the doors with full functionalities.

Keep basic Tools For Maintenance

It will help if you keep some essential tools or a primary commercial toolbox in your office for daily maintenance. You can collect the toolbox from the local hardware shop.
For commercial door repair, the maintenance toolbox includes:

● Hammer
● Head screwdriver
● Clean rags
● Flathead screwdriver
● Orange
● Soap
● WD-40

Leave The Exterior Blank

It is captivating to post details about business hours and the company logo on the front door, which could harm the door more than good. The mounted decal can peel out, which will put your front door in water and rusting damage.

So, it will be good for you to post your relevant decal in a different particular visible place, leaving the exterior blank.

Call A Locksmith

If you find any major issue with your commercial door, avoid DIY and call a locksmith to fix the problem.

Sometimes alignment of the locking mechanism creates problems due to repeated banging of the door against its frame.

It also damages the frame and outside insulation. Ignoring such little things could end up in enormous expenses for repairs.

Noticing problems before your doors become dysfunctional will ensure that you value your commercial doors what they deserve.

California is famous for many things; among them, that Cali cuisine! As restaurant owners know, however, that crush of customers keeps the ovens and stovetops going for long hours. To comply with health regulations, and for fire safety, it’s necessary to keep the kitchen hood clean. When you are dealing with heavy usage, how often should you be looking for “commercial kitchen hood cleaning near me?”

How often to clean the hood: on your own

Professional commercial kitchen hood cleaning should be part of your regular maintenance routine, but before you call in the cleaners, there are some things you can do on your own to extend the life of your hood and filters. Before you do these methods check with your manufacturer to ensure you are not using any materials or abrasives that can damage the filter.

• Daily (after hours or before opening): Wipe down the surface of the hood and components using a non-abrasive cleaner. You goal is to keep grease and grime at a minimum. This can be more difficult for restaurants that do a lot of heavy frying or that make sizzling steaks cooked in butter. On the other side, a restaurant serving grilled sandwiches and that doesn’t fry can get away with a wipe down every other day or so to keep the dust from piling up.

• Once a month: Remove and soak the filters. Run hot water over them or run them through a commercial dishwasher. Dry the filters before reinstalling them.

Cautions when doing your own cleaning

Make sure the unit is not in use and is unplugged. You’ll be working with warm water and detergents on a tile or laminate floor, so be very careful about spilling water and slipping.

How often to clean the hood: professional cleaning

Professional commercial kitchen hood cleaning goes beyond a surface wipe down. This is an intensive, detailed cleaning that leaves both the internal and external components sparkling and completely grease free. The cleaning should include the hood, plenum, duct risers, filtration system and filters, grease traps, fans and the surrounding ceiling and floor. Depending on the severity of the cleaning needed, a chemical solution or foaming agent may be used to soften the grease and grime before it is thoroughly washed away. The final touch? A good polish.

How often you’ll call in the professionals depends, again, on what you are serving. A restaurant that uses more oil and grease will need a cleaner more frequently. The manufacturer of the product will also have recommendations for cleaning frequency. Plan to have a clean hood before major restaurant events such private parties and Valentine’s Day. Also plan to have a professional hood cleaning done with your routine HVAC service. By pairing the two, you have an easy way to stay on your cleaning schedule.

Combine services

You can save a lot of time and money when you choose a commercial kitchen hood cleaner that offers other services you need. For example, professional trash chute cleaning, power washing, video inspection for hard-to-access parts of your kitchen equipment, air duct cleaning, HVAC maintenance, and power washing. When you don’t have to scramble to find different companies providing all these services, you save time, money, and don’t have to schedule being at the restaurant for as many after work hours.

What to look for in a commercial kitchen hood cleaning service

Your service provider should:

• Be knowledgeable about how to safely clean down to bare metal

• Make accommodations if certain brands require special handling

• Provide reports once the cleaning is done

• Be affiliated with associations that advocate for best practices in the industry

• Have a record of great customer services and readily available testimonials

Conclusion

How often you call for “commercial kitchen hood cleaning near me” depends on your type of restaurant and your specific equipment. Keep your kitchen hood clean and sanitary with daily wipe downs and monthly deep cleaning. Call a professional service in on a regular maintenance schedule. Save time and money by calling professionals that can offer additional services such as air duct cleaning. Regular cleaning is key to enjoying the full-service life of your kitchen hood, and its many components.