The Top Five Benefits of Hiring Commercial Hood Cleaners

Commercial kitchen hoods play an important role in the overall safety and efficiency of any commercial kitchen operation. When well-maintained, these important pieces of kitchen equipment work in the background helping to keep the space safe and clean. They are essential to the daily kitchen operations. In order to keep a kitchen running smoothly, professional commercial hood cleaners should be hired regularly to clean, inspect, and repair these important pieces of equipment.

The Function of Commercial Kitchen Hoods

Commercial kitchen hoods are an important part of a restaurant’s ventilation system. They are designed to remove grease, oil, smoke, heat, moisture, and odors from the kitchen. Without properly functioning commercial kitchen hoods, the kitchen and dining room of any commercial kitchen would be full of smoke, foul odors, grease, and grit.

Commercial hood systems work with a series of ducts and vents as well as specialty filters to ensure that the indoor air quality is both safe and comfortable. Grease, grit, dirt, and oil can build up in the important components of the ventilation system. Without regular cleaning, commercial hood systems can become clogged with dangerous grease that can become a serious health hazard for both employees and customers.

Dangers of Neglected Commercial Kitchen Hoods

Fire is the most serious danger associated with neglected commercial kitchen hoods and ventilation systems. The grease, oil, grit, and other debris that is normally exhausted through these systems can build up within the venting and filters if they are not properly maintained. This build up is highly flammable and can easily turn into a fire that ravages throughout the entire building. In order to keep the space safe from fire, it is imperative that professional commercial hood cleaners are scheduled on a regular basis.

Five Benefits of Hiring Commercial Hood Cleaners

On top of fire safety, there are a number of other reasons why professional hood cleaners should be scheduled regularly. These include:

1) Saves Time and Money

Professional commercial hood cleaners are very efficient and effective at what they do. They can clean a kitchen exhaust system much faster and more thoroughly than kitchen staff can, which results in less downtime for the kitchen. In the end, kitchen hood cleaners are much more affordable than the many hours of pay that kitchen or maintenance staff will take to complete the job.

2) Improves Air Quality

Not only do professional hood cleaners reduce the dangers of fire within the kitchen ventilation system, but they also help to improve the overall indoor air quality for employees and customers. When the hood and exhaust system is not properly maintained, grease, oil, dirt, dust, and unpleasant odors lower the indoor air quality for those who frequent the restaurant.

3) Helps Equipment to Last Longer

Regular commercial hood cleaning by trained professionals is proven to help extend the life of the ventilation system. Systems break down less often which reduces repair and replacement costs substantially.

4) Professionals Catch Issues Before They Cause Costly Damage

Professional hood cleaners will often also inspect systems while they clean them. Potential problems can be detected early and save in repair costs as well as reduce the amount of down time required to fix the problem.

5) Reduce Utility Bills

Kitchen hoods that are not properly maintained require more energy to run than clean units. The motors have to work harder to push the air through the dirty filters and venting, which causes higher utility bills month after month. Hiring commercial hood cleaners saves money on utility bills.

Choosing the Best Professional Hood Cleaners

There are a number of professional commercial hood cleaners to choose from, but it is worth the effort to find the best possible company to work with. Look for hood cleaning companies that employ highly trained and experienced technicians who have experience cleaning a wide range of kitchen ventilation systems. It is also important to work with an organization that is certified by the International Kitchen Exhaust Cleaning Association (IKECA) and who follows professional standards as set forth by the Environmental Protection Agency (EPA).

Before hiring commercial hood cleaners, kitchen management should look for reviews of local companies and ask for a detailed quote before any work begins.

In the end, taking the time to find a reputable commercial hood cleaning company to work with is worth the cost and effort. They will save the restaurant money in the long run and help to ensure that the kitchen is as safe and clean as possible.